Add Yahoo as a preferred source to see more of our stories on Google. And gluten sensitivity is on the rise. Mayo Clinic research suggests the number of people who develop distressing symptoms after ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research. Reading time 3 minutes Research out today finds that a substantial portion of people have ...

When most people think of wheat-related health issues, they think of gluten, a protein found in wheat, barley, and rye that’s harmful for anyone with celiac disease. But gluten may not be the only ...

Patients with irritable bowel syndrome (IBS) who believe that gluten or wheat trigger their symptoms showed similar reactions to gluten, wheat, and gluten-free sham challenges, which suggested that ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

The global gluten-free market is growing. As consumer interest in gluten-free products increases, the market is expected to hit $13.67bn (€11.88bn) by 2030. One facet of the popularity of gluten-free ...