Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

Medically reviewed by Kumkum S. Patel, MD Key Takeaways Celiac disease is an autoimmune disorder, not a true allergy, and requires avoiding gluten-containing foods.Non-celiac gluten sensitivity can ...

TAMPA (BLOOM) – Ever heard of celiac disease or gluten sensitivity and wondered, “Could that be me?” Early detection and diagnosis can be game-changers. In this article, learn the top 10 signs that ...

Add Yahoo as a preferred source to see more of our stories on Google. And gluten sensitivity is on the rise. Mayo Clinic research suggests the number of people who develop distressing symptoms after ...

When most people think of wheat-related health issues, they think of gluten, a protein found in wheat, barley, and rye that’s harmful for anyone with celiac disease. But gluten may not be the only ...

It's safe to say that gluten has a controversial reputation in the food world. At least 12% of people in Australia now actively avoid gluten in their diet, and in recent years this mounting statistic ...

The internet has been ablaze with testimonials and dire warnings regarding what many see as a psychological and physical assault on the well being of mind and body by what could be for some as ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...