Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...

Imagine having to eat something that makes you sick—just to see what's making you ill in the first place. That's the harsh reality of current diagnostic tests for celiac disease, which require people ...

There is not enough evidence to encourage or discourage doctors from testing all their patients for celiac disease, according to a U.S. government-backed panel. Even when close relatives have been ...

Celiac disease occurs when someone's immune system responds abnormally to gluten. Efforts to improve celiac disease diagnosis are ongoing. A study recently published in Gastroenterology evaluated the ...

Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...

About 1% of the United States population has celiac disease, according to the Children's Hospital of Philadelphia. It explained that when people with celiac disease consume foods containing gluten, it ...

Gluten is a protein found in wheat, rye, and barley. Some people experience unpleasant symptoms after eating it — but not ...

The handheld, Bluetooth-enabled Nima sensor will let you know if there's gluten in your food. But gluten testing is complex, and opinions about this pocket-size device are mixed. Ashlee spent time as ...

A celiac disease expert from the University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain ...