In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...

When most people think of wheat-related health issues, they think of gluten, a protein found in wheat, barley, and rye that’s harmful for anyone with celiac disease. But gluten may not be the only ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

(KRON) – One in 133 Americans across all races, genders, and ages suffer from celiac disease, and 83% of them don’t know it. Despite these statistics, there’s been a gluten-free explosion. By 2019, ...

Jacqui Slavin, an Edwards doctor of chiropractic, will give a talk about gluten sensitivity, symptoms and testing at Colorado Mountain College in Edwards at noon on Wednesday. Do you have gas and ...

Gluten-free diets remain popular among those who suspect they can’t tolerate gluten — a protein found in wheat, rye and barley — and even those who simply assume a gluten-free diet is healthier. While ...

A free seminar devoted to gluten and celiac disease is scheduled for April 29 in Chandler. From 5 to 6 p.m., people suffering from symptoms like chronic fatigue, bloating, constipation, diarrhea or ...