Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...

A tissue transglutaminase IgA test or tTg-IgA test is an effective method used in the diagnosis of celiac disease. It is a blood test that checks for antibodies or immunoglobulins, which are proteins ...

(KRON) – One in 133 Americans across all races, genders, and ages suffer from celiac disease, and 83% of them don’t know it. Despite these statistics, there’s been a gluten-free explosion. By 2019, ...

When most people think of wheat-related health issues, they think of gluten, a protein found in wheat, barley, and rye that’s harmful for anyone with celiac disease. But gluten may not be the only ...

Jacqui Slavin, an Edwards doctor of chiropractic, will give a talk about gluten sensitivity, symptoms and testing at Colorado Mountain College in Edwards at noon on Wednesday. Do you have gas and ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dear Dr. Roach • I have several symptoms of gluten intolerance. I’ve read that there are tests to confirm celiac disease. Besides ...