This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

If you’re one of the two million or more Americans dealing with celiac disease you probably already know that going to McDonald’s is not really an option for you. But why is that? Former McDonald’s ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

When Kara Mansfield learned she had celiac disease, nearly 20 years ago, she was discouraged not so much because it meant ridding her diet of foods such as wheat bread and pasta but because the ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

Gluten intolerance manifests itself in a variety of diseases, including celiac disease. It prohibits sufferers from enjoying the finest food and drink. Luckily, beer doesn’t have to be on this list.

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...