This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

Add Yahoo as a preferred source to see more of our stories on Google. And gluten sensitivity is on the rise. Mayo Clinic research suggests the number of people who develop distressing symptoms after ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Gluten-free diets have surged in popularity, not only among those diagnosed with celiac disease or gluten sensitivity but ...

For people with gluten sensitivity, even tiny amounts of gluten can cause severe discomfort, which makes eating in restaurants — where gluten-containing products like flour can easily contaminate ...

Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...

Offerings include doughnuts, cheesecake, bagels, pretzels, breads, cinnamon rolls, cookies, muffins, pita breads, pizzas, scones and Danish pastries.

Abby Helman Kelly holds a master’s degree in counseling, but the Simsbury mother of four owns a business helping people in another way — by providing resources in the ever-growing world of gluten-free ...

As late-night host Jimmy Kimmel so cleverly captured in a recent segment, some people on the gluten-free bandwagon don't know much about gluten, or why, precisely, they should avoid it. (For the ...

Scientists have discovered that an enzyme ingested as a tablet could alleviate the effects of eating gluten for those that are intolerant. The rest of this article is behind a paywall. Please sign in ...

Sitting down for a family feast, do you need to gird yourself for battle in the ongoing sociopolitical culture war? In today’s hyperpartisan United States, common food products have become proxies for ...