Add Yahoo as a preferred source to see more of our stories on Google. Following a gluten-free diet isn't easy; between sorting through lengthy ingredient lists and double checking with the waiter that ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.