FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

“It all started with a chocolate chip cookie,” says Susan Fellers of 3 Fellers Bakery in Goochland County. After being diagnosed with celiac disease, she began a gluten-free diet. Most of the ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Muriel DeCap hadn't been feeling well for about eight years. By the summer of 2000, she was so tired that all she wanted to do was sleep. She felt as though every cell in her body had been wrung out.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

There's a decided dearth of gluten-free and vegan sweet treats, though Wading River's Pride Enjoy fills that void.

For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...

If you’re like me, going gluten-free felt overwhelming at first. I thought I just had to avoid bread and pasta, but I kept feeling tired and moody. Turns out, there’s way more to it than just swapping ...