AS MORE and more people cut meat from their diets, seitan, or wheat gluten, has surged in popularity. Making it at home takes a bit of effort, but I would recommend it, if only to marvel at how flour ...

Kerith Duncanson receives funding from the National Health and Medical Research Council grant as an investigator in the Centre for Research Excellence in Digestive Health. The trend towards vegetarian ...

For a rousing round of dinner roulette, bring a vegetarian out to eat and watch chefs scurry to cobble together a suitable meal. Will it be risotto or pasta? A large plate of all the finest vegetable ...

Not a fan of seitan? These plant-based recipes will make you think twice.

Like Amanda, I became a vegetarian in my teens, but in my case it had nothing to do with a white lie; basically, I just thought meat was "gross" and realized I was old enough to make my own food ...

Sure, you can buy a package of seitan from the grocery store, but — like most things — making your own just tastes so much better. But what is seitan anyway? It’s a vegetarian and vegan meat ...