This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

Despite modern medical therapies, multiorgan idiopathic inflammatory myopathies (IIM) are associated with reduced quality of life and life expectancy. A systematic review of all published ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested for coeliac disease. Now, researchers have found that it's far more ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

A landmark study has revealed that gluten sensitivity, which affects approximately 10 per cent of the global population, is not actually about gluten but part of the way the gut and brain interact.

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

The agency issued a request for more information that will shape new regulation on ingredient transparency.

The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...