If you have thought about adopting a diet free of gluten to lose weight and improve your overall health, you are not alone. “Gluten-free” has become a popular buzzword in health and wellness ...

Medically reviewed by Kumkum S. Patel, MD Key Takeaways Celiac disease is an autoimmune disorder, not a true allergy, and requires avoiding gluten-containing foods.Non-celiac gluten sensitivity can ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

Expert Rev Gastroenterol Hepatol. 2010;4(6):767-780. At present, it has to be concluded that a neurological or psychiatric disorder specifically associated with celiac disease has not been identified.

A report is calling for a new classification system for gluten-related disorders, including celiac disease; dermatitis herpetiformis; gluten ataxia; wheat allergy and gluten sensitivity. Melinda Beck ...

Gluten is a protein found in some food grains commonly eaten. These primarily include wheat, barley, and rye. Gluten makes up about 85 to 90% of the protein in wheat and is a complex mixture of ...