In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

Gluten intolerance symptoms include gas, bloating, cramping, and fatigue. While uncomfortable, gluten intolerance doesn't cause long-term health consequences like celiac disease. If you think you have ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

Around one in 10 people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either coeliac ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Gluten-free diets remain popular among those who suspect they can’t tolerate gluten — a protein found in wheat, rye and barley — and even those who simply assume a gluten-free diet is healthier. While ...

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

A free seminar devoted to gluten and celiac disease is scheduled for April 29 in Chandler. From 5 to 6 p.m., people suffering from symptoms like chronic fatigue, bloating, constipation, diarrhea or ...