Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week in Chicago. Located in New York's Tribeca neighborhood, the European-American fare establishment ...

Glocker tells Eater that he started this week in the kitchen at Augustine in the Beekman Hotel, at 5 Beekman St. at Theatre Alley. He remains a partner at Bâtard, co-owned with restaurateurs Drew ...

I thought I was doing pretty well with the mohnflessrl. Mohnflessrl are the milk-white, pretzel-like, poppyseed-flecked rolls that come to your table when you dine at Bâtard, the downtown Manhattan ...

Markus Glocker, Austrian-born executive chef of New York’s Gordon Ramsay at The London, began his culinary career working summers at his uncle’s hotel. Glocker attended culinary school in Linz, ...

A slab of octopus “pastrami,” small circles of leg pressed together with smoky pastrami spices, dabbed with whole-grain mustard at Bâtard. A slab of octopus “pastrami,” small circles of leg pressed ...

It's in Tribeca, but the roots of the New York City's Bâtard restaurant go back to Chicago, where Chef Markus Glocker and Managing Partner John Winterman started their careers working for Charlie ...

Markus Glocker, the chef and co-owner of Koloman—a new French-Viennese restaurant in the former Breslin space, adjoining the Ace Hotel in NoMad—has a clarity of vision that springs from the philosophy ...