It’s safe. It would help farmers deal with drought, support biodiversity, protect the environment and decrease a farms carbon footprint. It would help consumers cope with inflation and pay their food ...

Octavia Avesca Spandiel reports on how biotechnology has revolutionised agriculture, offering innovative solutions to ...

Australian farmers face inconsistent guidelines when it comes to crop regulations across genetically modified (GM), organic ...

2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

VATICAN CITY — As the world's population increases, so, of course, does the demand for food. The United Nations Food and Agriculture Organization predicts that, over the next 25 years, global food ...

Genetically modified crops have received a frosty welcome in the UK, and more widely in Europe. Those opposed to such crops worry (among other things) that they could affect the flora around them by ...

Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is growing. In 2022, the African region accounted for the highest level of hunger as ...

The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed to shortages and inflated costs.

Canada is ranked among the countries that produce the most genetically modified crops. According to the ISAAA, Canada dedicated 11.6 million hectares for the cultivation of GM crops in 2014. Some of ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

Researchers have developed a way to improve crop quality without needing to create special genetically modified plants. The new technique relies on a spray that introduces bioactive molecules into ...