Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change how we prevent disease, age, and define human potential. The same tools ...

Despite the regulatory and funding roadblocks, Murray and fellow researcher Elizabeth Maga continue to work on a line of genetically engineered goats, which carry a human gene that produces elevated ...

NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of ...

Despite strong public opposition, and no documented demand, the US Food and Drug Administration (FDA) appears to be drawing closer to approving the first food product from a genetically engineered (GE ...

Texas farmers are not afraid of agricultural biotechnology. For over two decades, they have planted genetically engineered cotton, corn and soybeans on millions of acres. But whenever researchers ...

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and ...

(Beyond Pesticides, December 17, 2025) In a 50-plus page opinion, the United States Court of Appeals for the Ninth Circuit ruled in October for the plaintiffs on providing general public access to ...

The Canadian government’s recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be ...

Scientists are hoping to use genetic engineering to reduce the transmission of Lyme disease. The scientists' target is not ...