This easy peach jello salad has a buttery pretzel crust, a smooth cream cheese layer, and a sweet peach gelatin topping. It is a fun peach pretzel dessert for picnics, potlucks, holidays, and family ...

This festive layered gelatin is a conversation-starting centerpiece and sure to delight potluck guests. The rosy cranberry layer is tart, bursting with cranberries and a splash of gin, and the ...

There is no denying that sugar is in almost everything we eat and drink, from natural occurring sugars to added sugars. Image: My Nguyen/SheKnows As a mom of twins and a health food blogger, I try to ...

American jello is made from a protein found in animal bones and skins, and it produces a dessert that is very soft. Filipino-style gelatin, on the other hand, is made from a seaweed called agar-agar.

As bones and connective tissue cook in a long-simmered from-scratch stock, their collagen breaks down into gelatin, giving the finished stock its characteristic silky texture and richness. It's why a ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within their historical context.

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...