Fans say it's "absolutely delicious." ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

Individual pastries with funny eyes and party hats - Christina Christ/Getty Images Foodies love trying dishes they've never heard of before. It's one of the reasons that culinary travel is such a big ...

Preheat the oven to 375 degrees. Crust: Combine the flour, sugar and salt in a large bowl. Set aside. Set the butter on a work surface and cut it lengthwise in thirds. Give the butter a quarter flip ...

Some of my favorite foods to write about and enjoy eating are those that defy definition. A good example: Funny cake, a Pennsylvania Dutch classic that isn’t a cake. Take a pie crust, fill it with a ...