Ganesh Chaturthi 2023 is almost here. And, we are super excited to welcome Lord Ganesha. While people are busy decorating their in-house pandals and temples, Ganesh Chaturthi also calls for preparing ...

As we are celebrating one of the most auspicious festivals of Ganesh Chaturthi, I am sure many of us are savouring modaks every single day. To give your usual modak a modern twist, try fried chocolate ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

The classic Maharashtrian steamed modak is filled with fresh coconut, jaggery, and cardamom, wrapped in soft rice flour dough. Served hot with ghee, it's the ultimate offering to Lord Ganesha and a ...

Amrita Rao gave a glimpse of the festivities at her home that included the classic steamed modak and some adorable pictures Read Time: 2 min Ganesh Chaturthi is synonymous with modaks! Every year, ...

The most common type of modak is steamed, also known as ukadiche modak, which is prepared in a steamer pan. Made from maida, wheat, or rice flour, these modaks have grated coconut and jaggery within.

Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favourite sweetmeat, the modak. Modaks are Indian dumplings and are a special treat to the elephant-headed God and his devotees.

The peda version of this Ganeshotsav treat has become so popular in Mumbai, that many people have forgotten that the real modak is a steamed, soft creation with a stuffing. Ganapati Bappa Morya! We ...