"We are pleased to recognize Laminar as one of the most innovative initiatives aimed at transforming the food and beverage ...

Food is among the great invisible fabrics of our lives. It’s the rare thing in this world about which everyone—and I mean everyone—has opinions, loves, and hates. And that’s what makes foodtech ...

Organized by Forward Fooding, the FoodTech 500 is widely regarded as the "Fortune 500 of FoodTech". It is the world's first definitive list of entrepreneurial talent at the intersection of food, ...

GOYANG, 14th June, 2026 (WAM) -- World FoodTech ConfEx 2026 concluded at the KINTEX Exhibition Centre in Goyang, Republic of Korea, bringing together experts, policymakers and innovators from around ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Using AI and machine learning, Foodspace’s technology can ...

In recent years the world population has changed its perspective on food; looking for healthier trends, focusing on what you eat and being more and more conscious about your consumption. As a result ...

The FoodTech industry is highly competitive and it can be challenging for companies to maintain a competitive edge. One way a FoodTech company can remain competitive is to seek patent protection for ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

Resilient food systems are more important than ever. As the coronavirus pandemic threatens to double the number of hungry people around the world and the climate crisis continues to constrain and ...