A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

The world of food safety is constantly evolving. What your grandmother insisted was gospel truth about keeping food safe ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking. The research examined hygiene habits when using a smartphone or tablet in the ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

MacEwan University Associate Professor Steve Lillebuen joins Dave Breakenridge to discuss what an investigation revealed ...

Ghost kitchens, virtual restaurants and unconventional food businesses draw customers through cost, convenience and cultural ...

New research reveals a surprising link between food preparation and urinary tract infections (UTIs), with nearly one in five ...

Speaking of unsafe, the walk-in cooler that’s supposed to keep food in cold storage at or under 41 degrees measured 65 degrees. That explains the salt fish measuring 64 degrees after spending the ...