The highly pathogenic avian influenza A(H5N1) virus threatens animal and human health globally. Innovative strategies are crucial for mitigating risks associated with airborne transmission and ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...

The latest data on food irradiation in Europe shows use of the technique is continuing to go down. Every year, member states forward results to the European Commission of checks carried out in ...