Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless possibilities in my kitchen. Fusion cuisine represents the beautiful mix of ...

Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to California inspired him to merge the bold flavors of his Creole roots with the fresh flavors of California. Rondeno’s love affair with ...

I’m a Food Network devotee. I love the Iron Chef challenges. The pressure is thrilling but mostly I’m blown away by the way chefs like Hiroyuki Sakai, Masaharu Morimoto and Bobby Flay combine ...

Lobster-Ackee Ravioli, Jamaican-Mussel White Bisque, and Scotch Bonnet Gremolata by Executive Chefs Damion Stewart and Mathieu Masson-Duceppe, at Saveur: a Fusion Culinary Journey, held at The Broken ...

Southern kitchens are blazing trails that will shape how America eats in the coming year. Texas and Florida restaurants have ...

It’s pretty rare to bring a completely new dish into any culinary community, but that’s what Momma’s Soul Food Fusion appears to be doing for Santa Barbara with “Soulshi,” a handheld mashup of ...

For five years, Fusion Fest has been highlighting and celebrating Central Florida’s impressive diversity, showcasing fashion, theater, visual art, spoken word and more, but it is the food of all these ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...