As the weather becomes more extreme and unpredictable, the seasonal patterns that agriculture relies upon are being thrown into chaos. As SupplyChainBrain noted, the result is lower crop yields, ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

"Our job is to understand those solutions well enough to apply them where they're needed most." Researchers uncover strange plants that could change how we produce food: 'Nature has already tested ...

Researchers have introduced genetic material into plants via their roots, opening a potential pathway for rapid crop improvement. University of Queensland researchers have for the first time ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Bacteria occur naturally in the environment. Farmers’ changes in the past 10 years have been effective in protecting crops.

If this trend continues, more farms will eventually shut down. Researchers raise red flags as key food crops become harder to grow: 'Most severe' first appeared on The Cool Down.

When farm crops are harvested, there is often food left in the fields. That's where gleaners come in — gathering lettuce, potatoes and other crops that are still good and giving them to needy people.

Overcoming water and food stress will be a big challenge for India as it becomes a Viksit Bharat. As India charts its path toward becoming a developed nation by 2047, few challenges loom as large as ...