Xolair is a branded injectable medication used to treat allergic asthma, chronic hives, and rhinosinusitis. It’s recently been approved to manage food allergies, reducing the risk of serious reactions ...

Please provide your email address to receive an email when new articles are posted on . Working groups at the Global Food Allergy Prevention Summit will develop a roadmap for action. Concurrent ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Food allergies are a growing health and safety risk, with the ...

It’s an exciting time for the allergy field, experts say. Here’s what to know about what causes food allergies—and the new research that may help us cope with them. Food sensitivities are often ...

Food allergen oral immunotherapy (OIT) showed a positive effect on health-related quality of life (HRQL) approximately 1 year after the treatment was completed, based on data from a systematic review ...

The Food and Drug Administration greenlighted a new drug on Friday that could be life-changing for those with severe food allergies. Xolair, or omalizumab, was approved to help reduce severe allergic ...

Thirty-six percent of patients treated with omalizumab were able to tolerate 2000mg of peanut protein and 2 other food allergens without experiencing an allergic reaction compared with 19% of ...

In 2010, the National Institute of Allergy and Infectious Diseases (NIAID) released a set of comprehensive guidelines with 43 recommendations for the diagnosis and management of food allergies and ...

An estimated 32 million people in the U.S. suffer from food allergies. But a new treatment that received FDA approval in February has a physician with Meritus Allergy & Asthma Specialists particularly ...

NASHVILLE, Tenn. (WTVF) — Food allergies in the classroom are common these days. Many schools have put protocols in place to ensure a safe learning environment. Dr. Jane Choi, a board certified ...

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Antibiotic treatment in the first week of life was associated with food allergies at ages 9-12, according to a Dutch study.