A doctor can diagnose food allergies using a variety of tests, including skin prick tests, blood tests, and oral food challenges. Home test kits are also available, though they have several downsides ...

At-home food sensitivity tests, specifically IgG tests, do not reliably identify triggers for food-induced conditions. Allergy societies recommend against their use for food sensitivities and ...

Dear Mayo Clinic: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods? I want to feel better, and I am curious about ...

Food allergies can be scary. Here’s how to reduce your baby’s risk, understand allergy tests and respond to a reaction if it happens. Credit...Angie Wang Supported by By Alice Callahan This guide was ...

Allergy tests can help identify the source of an allergic reaction. This is especially important if someone experiences severe or repeated allergic reactions. Allergic reactions have a variety of ...

You might be thinking that it's no big deal or that people can just discover on their own which foods, if any, give them problems. Nutrition to Fit founder Lindsey Janeiro, RD, says that would be a ...

Please provide your email address to receive an email when new articles are posted on . Blood tests identify sensitization, not allergies. Hair analysis, electrodermal testing and kinesiology have no ...

First developed by English physician Charles Blackley in 1872, the concept of allergy testing has been around for longer than many might think. However, since Blackley’s experiments, food allergy ...