Shea McGee's BLTA is a “zippy” and luxurious take on a familiar sandwich. “The BLTA is already a classic, but I wanted to ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

I've never considered myself a baker, but I was intrigued when I found a no-knead focaccia recipe. I decided to try it and was surprised by the straightforward instructions and delicious results. Now, ...

This video showcases how to make authentic Italian focaccia al rosmarino, highlighting its soft texture, olive oil richness, ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

Chewy, dimpled bread with a gooey cinnamon-sugar mix gets topped with a tangy cream cheese glaze in this mashup dessert. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

TODAY's food stylist and culinary producer Katie Stilo is in the kitchen cooking up great game-day recipes to celebrate the start of football season. She shows us how to make Italian-inspired focaccia ...

I had never considered food a time machine. Yet, here I was, holding a fresh piece of focaccia, and suddenly I was transported back to a decade ago, when I first visited the positively quaint ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...