These straightforward techniques won’t crimp — uh, cramp — your style. StephanieFrey / Getty Images Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can ...

Q: I love pies, but have had little success with homemade crusts, which I much prefer to those in the grocery stores. Any tips to help me improve? A: Here are six tips for perfect pies and tarts: 1.

1. Preheat oven to 375 degrees. Place crust into 9-inch pie pan. Crimp or flute edge; set aside. 2. Combine corn syrup, sugar, butter, eggs, bourbon and salt in large bowl. Beat at medium speed, ...

Add Yahoo as a preferred source to see more of our stories on Google. These straightforward techniques won’t crimp — uh, cramp — your style. StephanieFrey / Getty Images Look at any homemade pie, and ...