If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Buying whole fish from a reputable monger and cutting it into fillets yourself can save you money on big ticket fish. And because the anatomy of a round fish is the same, no matter the size, once ...

1. Put fish dark skin side up on a board. Using scissors, cut off the fins and tail. Turn over and cut off fins underneath. 2. Put dark skin side up again. With tip of a flexible filleting or boning ...

When you head to the fish market, you may find small thin fillets of flounder, fluke, sole or plaice, or thick halibut fillets. As different as they may be in size, they are all related, part of the ...