I have completed a master's degree at a science graduate school and work as a researcher at a manufacturer. At 'Kenro' ...

Hello, I'm Akimori, the foodie artisan🔧🍽️For the past three installments, we've been talking about food labeling. This time ...

Changing the way we produce dairy proteins could have implications far beyond what ends up in your glass, according to a new ...

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Some winemakers prefer relying solely on yeasts native to where their grapes are grown to drive fermentation. Brais Seara/Getty Images According to winemakers, the most important reason to use native, ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...

Angel Yeast – Fermentation Nutrition Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the art production bases in China, Egypt and Russia ...

Creative fermentation methods are transforming what ends up in your cup — and leaving lots of coffee drinkers confused ...