Food businesses have been advised by FSSAI to use suitable food-grade cutting tools and maintain hygiene standards, while state commissioners have been told to monitor compliance.

After inspection reports flagged rusted and damaged cutting tools, India's food regulator has ordered businesses to switch to food-grade, corrosion-resistant equipment ...

FSSAI has issued a fresh advisory asking food businesses to stop using rusted, corroded, chipped, painted or damaged knives ...