March in eastern North Carolina is a season of small awakenings—soft light, warming soil, and the first blooms that dare to open before spring fully arrives. If you’re already planning what to plant, ...

Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...

Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat. The culinary use of flowers dates back thousands of years to the Chinese, Greek, and ...

Edible landscaping is one of the most rewarding ways to transform your yard into a space that’s as nourishing as it is beautiful. Imagine stepping outside and plucking fresh basil for dinner or ...

1. Place the rose petals and water in a saucepan. Heat over high heat until the water begins to boil, pushing down the roses until totally submerged. Turn off the heat, cover and allow to steep until ...

Floral centerpieces on the dinner table are a classic and timeless tradition, but flowers can sometimes show up on your dinner plate, too. Edible flowers are used in many different styles of cuisine ...