Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi ...

Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in minutes and made with simple ingredients, it’s the perfect go-to Japanese ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...