The first taco, left, can be made with grilled or fried fish and is topped with coleslaw and lime-cilantro dressing. The Michelin Estrella taco features tenderloin topped with grilled onions.
Few foods can satisfy a broad range of appetites quite like the humble taco. Prefer chicken to beef? Great. Don’t want meat at all? Not a problem. Crave tons of toppings tumbling from your tortilla?
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