A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SHREVEPORT, La. (KTAL/KMSS) – Down in ...

Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark roux for deep flavor and shrimp, blue crab, and Gulf oysters, along with ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...