It’s a challenge to create recipes that are delicious, nutritious and aphrodisiac. That was the goal when I worked on this meatless lasagna. I took my favorite ground meat lasagna recipe and ...

This Spinach and Broccoli Lasagna is a creamy, cheesy, and satisfying twist on classic lasagna — no meat required! It’s the perfect comfort food for Meatless Monday or any night you want a hearty, ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

The season of Lent is upon us, which means millions of Catholics around the world have left the indulgences of Mardi Gras behind. Typically, devout Catholics will abstain from an indulgence for the 40 ...