Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart flavor works especially well in recipes made for colder days. If you’re baking ...

This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like. Luckily just about the time my supply ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

If you're not fond of cranberry relish, consider using cranberries in bread, such as in this recipe provided by Turkey Hill. CRANBERRY EGGNOG BREAD 2 1/4 cups flour 1 cup sugar 2 teaspoons baking ...

Jessica’s cranberry brie pull-apart bread is a great appetizer to serve during the holidays. It’s quick and easy, but festive, and is a great alternative to a cheese platter. It hits all the marks ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...