Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

One piece of eel nigiri topped with sesame seeds on a plate. - WhiteYura/Shutterstock Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, ...

KAMPONG PHLUK, Cambodia -- Em Phat, 53, studies his eel tanks with the intensity of a man gambling with his livelihood. For millennia, fishermen like him have relied on the bounty of the Tonle Sap in ...

Subscribe to our newsletter for the latest sci-tech news updates. While eel farming in Japan relies primarily on Japanese eels, two-thirds of eel consumption in the country depends on imports of live ...

It is the highest cell density recorded in the filed, according to Forsea, which focuses on cost-effective seafood production. The development would allow for a scalable and cost-effective supply of ...

Two friends who embarked on an eel farming venture five years ago initially suffered huge losses when nearly 30,000 eels died ...

Leaving behind a stable business job, a young man has built a profitable venture with a high-density mud-free eel farming ...

TUMPAT: Two friends who embarked on an eel farming venture five years ago initially suffered huge losses when nearly 30,000 ...

The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a ...

Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a mainstay at sushi joints. Unagi — the Japanese word for eel — is a common ...