The moment I spied "Deep Fried Bitter Melon Ball" on the menu at Chinese Cuisine, a modest dim sum parlor behind Sinh Sinh on Bellaire Boulevard, I knew I'd be back. But that simple plan turned out to ...

Any kitchen work is physically taxing, but dim sum in particular requires fine handiwork and nimble fingers. The caliber of a dim sum chef is often judged by their har gow, a dumpling with paper-thin ...

As a food writer and two-year resident of Chinatown, there is one question I’m probably asked more often than any other: Where can I get good dim sum in Chinatown? I begin my reply, of course, with ...

Chinatown was a main hub for dim sum before San Gabriel Valley earned its destination status. Now, the Chinatown Business Improvement District is about to reintroduce the neighborhood's eats with a ...

A newish spin on steamed buns, these savory-sweet treats are sometimes decorated like cute animals for celebrations. They’re nicknamed “Golden River” bao for the stream of salted egg yolk inside. This ...

CHICAGO (WLS) -- The Chinese tradition of dim sum has been around for centuries. Typically, the small plates of fried, steamed and baked items are a great chance to share and sample a lot of different ...

Wondering where to go for dim sum in San Francisco’s Chinatown? The days of dim sum carts, loaded with pork buns and dumplings, navigating their way through restaurant aisles, has waned. These days, ...

Empress Pavilion is the biggest restaurant in Chinatown, a glittery, hangar-size seafood palace built at the height of the late 1980s boom. In its early years, you would typically wait an hour or more ...

It’s been quite a while since we’ve heard about a good, juicy restaurant feud, so naturally we had to head out to Media in Delco on Monday once we learned of a just-filed federal lawsuit surrounding ...