A block of butter with a knife beside it on table - itor/Shutterstock Dairy aisles can be a lot to navigate with their endless blocks and tubs of butters and spreads. There are dairy-based, ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

But when the butter dish is empty (and you’ve gone through your stash of frozen butter ), what should you do? Luckily, many other ingredients you might have on hand can be used in place of butter to ...

For years we have been discouraged from eating butter, largely due to its high fat and calorie content and nutritionists have often suggested margarine as a healthier substitute. Margarine is used as ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

Is butter superior to margarine? For years, the warring champions of butter and margarine (made from vegetable fat —mostly soybean and cottonseed oil) have been smearing each other, despite laboratory ...