Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher ...

Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got the ...

Q. What is the difference between cacao and cocoa in terms of taste and health benefits? A. Besides a couple vowels, there are a few differences between cacao and cocoa. Cacao and cocoa are from the ...

Some people say there’s nothing better than chocolate—and as far as we’re concerned, it's absolutely true. But whether you’re a seasoned baker or your expertise stops at the grocery store candy aisle ...

Key Takeaways Cacao nibs are rich in polyphenols, which help protect the heart and lower blood glucose.  They may help ...

There are many chocolates on the market, all at varying qualities. Some of the best, fine and premium, are similar in some ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not only does cacao hold the key to chocolate’s rich and seductive flavor but it ...

Forbes contributors publish independent expert analyses and insights. I'm an American writer working in fiction and nonfiction. Any talk about the health benefits of chocolate is probably blarney. At ...

Cocoa butter, whose use is said to date back to around 460 AD, is made of raw ingredients sourced directly from cacao beans. This naturally occurring fat is a primary ingredient for commercial and ...