In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Originally shared on Season 4 Episode 12 of Giada at Home, De Laurentiis’ pork chops with apples and pancetta is a sweet and savory dish that even novice cooks can master. To start, you brown 3-oz. of ...

Cook the diced pancetta in a medium skillet on low heat, stirring often. Remove the pancetta with a slotted spoon; retain the drippings. While the skillet is still warm, add the onions rings and sauté ...