Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

LITTLE ROCK (AGFC) – In the coming several weeks, Arkansans will acquire tons – literally –of good meat for the table. Let's narrow down the focus a little. The deer has been killed and processed, ...

I know it's still six months from the deer gun season, but May is a pivotal month because that's when the deer proclamation for the year is set and hunters begin their quest for fall licenses. Even if ...

Michigan’s firearms deer season opens in a little more than two weeks, and now is a good time to get yourself and your equipment ready for the big day. Most hunters already know where they will be ...

I am a firm believer that the culprit in the dreaded liver flavored leather some refer to as venison can be laid at the feet of improper field preparation, butchering and overcooking. This month, I'll ...