We love these gluten and dairy free pancakes so much, that they’ve replaced the originals in our kitchen. 1. In a small bowl, whisk together the coconut flour, baking powder, and salt. Set aside. 2.

When it comes to breakfast classics, pancakes are always at the top of the list. But for those who eat gluten-free, finding a recipe that's both simple and satisfying can feel like a daunting task.

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads have ...