1. Steam potatoes until tender; cool to room temp (or refrigerate until cold); cut into 1/4 wedges; reserve. 2. Season fish with salt, pepper. 3. In a skillet large enough to accommodate all ...
Food doesn’t always have to be fancy or fussed over to be great. Sometimes it just needs to be the right dish at the right time. In cold and blustery weather, when stumbling into a cafe steamy with ...
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