In my defence, one look of Batu 9 Curry Mee’s spicy and creamy-looking curry mee topped with a mountainful of blood cockles had my mouth watering in seconds. And frankly speaking, I have driven ...

Add Yahoo as a preferred source to see more of our stories on Google. Naturally, I went straight for the broth. Its deep, rich colour matched its bold aroma, though it didn’t seem too thick at first.

The Penang curry noodles come with cockles, tofu pok, cuttlefish, prawns and coagulated pig blood. WAKING UP early in the morning just to head out for breakfast is not something I fancy doing.

Ipoh’s famed curry mee is made without coconut milk and Yat Yat Seng’s version uses a curry paste made from scratch. — Photos: LOW LAY PHON/The Star It is 10.45am on a Monday morning and the brand new ...

The Curry Mee in Seapark comes with the most perfect cockles. For true fans of Curry Mee, the Penang version with pork blood, prawns, a santan broth, and sambal that is slightly charred cannot be ...

Easy 20-minute laksa This is an easy version of a curry mee-style laksa. It’s definitely not traditional (hello Thai red curry paste) but the additional curry powder adds just the right spices to give ...

If you happen to be in Penang, one dish you absolutely need to savour is curry mee. Superior to the instant-noodle version now ubiquitous in supermarkets – and often referred to as curry laksa in ...

Tucking into curry noodles from Masala Curry Mee, it strikes me that it captures Singapore in a bowl. Yes, it is inspired by Ipoh curry noodles and Sarawak laksa. But the gravy is harmonious, with no ...