Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...
THE six-month Higher Diploma in European Culinary Management is now offered in the School of Hospitality, Tourism and Culinary Arts, KDU College, with the first intake commencing this month. This ...
Passion for perfection: Sunway Le Cordon Bleu Malaysia technical director and executive cuisine Chef Instructor Stéphane Frelon guiding a student in the culinary arts. Aimed at addressing the growing ...
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