Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

A pork crown roast is a classic holiday dish. It's a beautiful centerpiece on your Holiday table and it's also fairly inexpensive. What is a crown roast? It's a bone in pork loin that is frenched to ...

Lately, my cooking strategy has been the following: minimum effort, maximum payoff. It’s a particularly good one for this time of year, when our collective desire to make it nice is offset by our ...

Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...