Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Roasted cauliflower gets extra texture and flavor from crispy capers and a sweet date crumble. The combination balances ...

Crispy smashed Yukon Gold potatoes are topped with silky smoked salmon, crème fraîche, and briny capers for a party-ready bite that channels classic lox and blinis. Breana Lai Killeen, M.P.H., RD, is ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved Fennel and Apple Salad Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

This broccoli and spinach soup, richly seasoned with parsley, basil, and dill, gets nice and thick from a good puree with a blender—no milk or cream required. Top with crispy fried capers and croutons ...

Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers. Everything is roasted in the same pan and emerges tender and ...

This roasted cabbage salad combines crispy caramelized cabbage, peppery arugula, crunchy Parmesan panko, and a tangy charred lemon-dill dressing. Made with tahini, fresh dill, capers, and olive oil, ...