Sautee shallot, garlic, and red pepper in pan with oil at medium heat until just translucent and fragrant, approx 5-10 min.

A plate of crab cakes surrounded by bowls of spices, kimchi, cheese, and mango salsa - Static Media / Shutterstock / Getty Crab cakes are always crowd-pleaser thanks to their crispy exteriors, tender ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

Fine chop celery place into a bowl. Fine chop yellow bell pepper and add to bowl with celery. Finely slice green onion (green parts only) and add to the mix. Pull leaves from parsley and finely chop ...

If you’re eager to meet the Dietary Guidelines for Americans recommendation for eating seafood twice a week, try today’s recipe for Maryland-style Crab Cakes. Shellfish — crab, scallops, shrimp and ...